This festive feast is Salmon-else… tuck into @lafamigliarana New Salmon & Ricotta fresh tortelloni. Tasting of freshly smoked salmon thanks to the chopped not blitzed centres this is fabulous served with just a drizzle of olive oil; it’s our absolute favourite filled tortelloni because it’s full of flavour, ready in two minutes and simply served with a drizzle of oil that’s all it needs!
Available exclusively in Sainsburys stores nationwide
If you’re feeling extra special and you’re feeling the pressure to impress this Christmas try this creamy lemon and prosecco recipe…
RECIPE
SALMON TORTELLONI WITH PROSECCO & CREAMY LEMON SAUCE
Difficulty level: Easy
Cooking and preparation time: 15 minutes
Serves 2
INGREDIENTS
1 pack of La Famiglia Rana Smoked Salmon & Ricotta Tortelloni1 shallot peeled and chopped1 tbsp butter 125 ml Proseccopeel of 1 organic lemon cut into strips2 tbsp lemon juice125 ml crème fraiche chives choppedsalt and pepper
METHOD
Melt butter in a frying pan over medium-high heat and sauté the shallot for about two minutes until soft and fragrant. Add lemon peel and season with salt and pepper to taste. Add Prosecco and lemon juice, bring to boil and lower heat to medium. Simmer for a couple of minutes, add crème fraiche, stir well and cook for a few more minutes until slightly thickened.
In the meantime, cook the tortelloni for two minutes in a large pot of salted boiling water. Strain delicately with a skimmer and tip them into the pan along with two tbsp of pasta cooking water. Mix delicately,
Divide between two plates, garnish with chives and serve.
Super tasty… don’t you agree?
Summer is starting to show it’s face and it’s the perfect time to head out with the family for a picnic! Keep everything clean and sterilise lunch boxes, water bottles, re-usable coffee cups, plastic tableware and cutlery by following these simple steps using Milton Sterilising Fluid.
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